Press | Badam Uyghur Cuisine

Boston.com, October 2

Boston.com put us on its list of five best new restaurant openings. They named our hand-pulled noodles, lamb kebabs and rice pilaf.

Whatnow told Watertown we were coming this fall. They wrote about our space, about 850 square feet with seats for up to 16 guests.

Watertown News shared that Adila Sadir owns Badam. She also created Silk Road.